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Disclaimer Notice

By: John Rowlinson - Updated: 2 Oct 2025 | comments*Discuss
 
Disclaimer Notice

Important information

The information on this website is provided by SUGARFREERECIPES for general information only. It is not legal, financial, medical, or other professional advice. You should verify information from primary sources and obtain specific professional advice before acting.

Except as expressly set out in our terms, SUGARFREERECIPES makes no representation, warranty or guarantee (express or implied) that the website or its content is accurate, complete, up to date or fit for any particular purpose, and it is provided on an “as is” and “as available” basis.

To the fullest extent permitted by law, SUGARFREERECIPES excludes all liability for any loss or damage (whether in contract, tort—including negligence—breach of statutory duty or otherwise) arising out of or in connection with your use of, or inability to use, this website or its content. This includes (without limitation) any indirect or consequential loss, loss of profit, revenue, business or opportunities, and wasted management time.

Nothing in this notice limits or excludes liability for death or personal injury caused by negligence, fraud or fraudulent misrepresentation, or any other liability that cannot be limited or excluded under applicable law (including the Consumer Rights Act 2015 and Unfair Contract Terms Act 1977).

This website may include content submitted by third parties. SUGARFREERECIPES is not responsible for such content and disclaims liability for any errors, omissions or inaccuracies in it. The website may also contain links to external sites. SUGARFREERECIPES has no control over and is not responsible for the content or availability of those sites, and links do not imply endorsement. If you purchase goods or services from a third party, your contract is with that third party and their terms apply.

SUGARFREERECIPES does not guarantee that emails sent from or to this website will be received, are secure, or will remain private during internet transmission.

We do not guarantee that the website will be uninterrupted or free from bugs or viruses. You are responsible for implementing appropriate security protections.

This notice is governed by the laws of England and Wales. If any part of it is found unlawful, the remainder will continue in effect.

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Comments
  • Lee
    Re: Sugar Free Halloween Cakes
    The devils delight no sugar cake is more like a brownie. Help
    23 September 2017
  • The999baker
    Re: No Sugar Sponge Cakes
    Instead of honey use xylitol. Perfect for diabetics and tastes as good as refined sugar. Add some vanilla as well for a bit of taste
    21 September 2017
  • OviAviation
    Re: No Sugar Sponge Cakes
    3 tbs Honey = 51 grams sugar. I'm diabetic so this recipe would be a disaster.
    12 September 2017
  • ZoeMarie
    Re: Sugar Free Cup Cakes
    Just tried the vanilla cupcake recipe , absolutely awful quantities all wrong too much butter not enough flour or sweetener they came out…
    25 August 2017
  • JM44
    Re: Sugar Free Brownies
    I read the comments about the brownies being dry and bitter so I added an extra egg and doubled the honey. Then I had to drizzle honey over…
    24 August 2017
  • SugarFreeRecipes
    Re: Naturally Sweet Fruit Loaves
    JM44 - Your Question:Do you have the nutritional values for the sugar free recipes?Our Response:
    23 August 2017
  • JM44
    Re: Naturally Sweet Fruit Loaves
    Do you have the nutritional values for the sugar free recipes?
    21 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Made sponge cake came out like a pudding tasted nice but not right...i cooked it on 180 for 30 mins it didnt say what to put oven on ????…
    20 August 2017
  • SugarFreeRecipes
    Re: Sugar Free Tarte Tartin
    lynds985 - Your Question:Hello, You do not mention how to use the 85g butter for the topping?and how does the tartin not get completely…
    17 August 2017
  • lynds985
    Re: Sugar Free Tarte Tartin
    Hello, You do not mention how to use the 85g butter for the topping? and how does the tartin not get completely stuck in the tin? I…
    15 August 2017