Home > > Cookies Policy

Cookies Policy

By: John Rowlinson - Updated: 2 Oct 2025 | comments*Discuss
 

  1. Introduction
    1. Our website uses cookies.
    2. We will ask you to consent to our use of cookies in accordance with the terms of this policy when you first visit our website.
  2. About Cookies
    1. A cookie is a small file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. The identifier is sent back to the server each time the browser requests a page.
    2. Cookies may be either "persistent" (stored until expiry or deletion) or "session" (expire when the browser is closed).
    3. Cookies do not usually contain information that personally identifies a user, but personal data we hold may be linked to information stored in and obtained from cookies.
    4. Cookies can be used to help websites recognise users, track navigation, and improve functionality.
  3. Our Cookies
    1. We use both session and persistent cookies on our website.
    2. They are used to recognise when a computer visits the site, improve usability, and personalise the experience for each user.
  4. Tracking Cookies
    1. We may use tracking cookies to collect information about how visitors use our website.
    2. This information helps us to monitor site performance, identify popular content, and make improvements.
    3. The tracking data collected is aggregated and does not personally identify individual visitors.
  5. Third Party Cookies
    1. Our website may use third-party cookies to support features such as embedded content or social sharing.

Related Articles in the 'Site Information' Category...
Topics
Comments
  • Lee
    Re: Sugar Free Halloween Cakes
    The devils delight no sugar cake is more like a brownie. Help
    23 September 2017
  • The999baker
    Re: No Sugar Sponge Cakes
    Instead of honey use xylitol. Perfect for diabetics and tastes as good as refined sugar. Add some vanilla as well for a bit of taste
    21 September 2017
  • OviAviation
    Re: No Sugar Sponge Cakes
    3 tbs Honey = 51 grams sugar. I'm diabetic so this recipe would be a disaster.
    12 September 2017
  • ZoeMarie
    Re: Sugar Free Cup Cakes
    Just tried the vanilla cupcake recipe , absolutely awful quantities all wrong too much butter not enough flour or sweetener they came out…
    25 August 2017
  • JM44
    Re: Sugar Free Brownies
    I read the comments about the brownies being dry and bitter so I added an extra egg and doubled the honey. Then I had to drizzle honey over…
    24 August 2017
  • SugarFreeRecipes
    Re: Naturally Sweet Fruit Loaves
    JM44 - Your Question:Do you have the nutritional values for the sugar free recipes?Our Response:
    23 August 2017
  • JM44
    Re: Naturally Sweet Fruit Loaves
    Do you have the nutritional values for the sugar free recipes?
    21 August 2017
  • Lesley tilbury
    Re: No Sugar Sponge Cakes
    Made sponge cake came out like a pudding tasted nice but not right...i cooked it on 180 for 30 mins it didnt say what to put oven on ????…
    20 August 2017
  • SugarFreeRecipes
    Re: Sugar Free Tarte Tartin
    lynds985 - Your Question:Hello, You do not mention how to use the 85g butter for the topping?and how does the tartin not get completely…
    17 August 2017
  • lynds985
    Re: Sugar Free Tarte Tartin
    Hello, You do not mention how to use the 85g butter for the topping? and how does the tartin not get completely stuck in the tin? I…
    15 August 2017